Chinese Food

Stir fried beans

I always like dry fried beans. They are almost fried outside. They are delicious and unhealthy. So I make such a real dry fried beans with less oil at home. Cubic meter ^

Stir fried beans

Stir fried meat with meidou jiao (meidou Jiao, Qidou Jiao)

It's the first time to find this kind of beans in the vegetable market, that is to say, they can only be fried or mixed with pickles.

Steamed bean curd

Stir fried beans

Stir fried beans

Eating alone. I don't want to be too aggrieved. I spent 25 minutes cooking this dish.

Stir fried beans

It's a dish often eaten in college. It's very common.

Stir fried beans

Stir fried beans

Stir fried beans

I like Sichuan food very much. I made it for the first time with the help of my godmother.

Stir fried beans

Orange peel croissant

Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. The earth can be in all shapes. The bread can be beautiful..

Stewed bean curd

There are a lot of beans in the market now. There are all kinds of styles. So we should buy some of the finer ones. They are easy to rot when stewed.

Stir fried beans

Croton

Stir fried beans

Stir fried beans

Stewed bean curd

Home cooked

Stir fried beans

This dry fried bean is cooked in advance, which not only shortens the time of dry fried bean but also reduces the amount of oil. I feel that this is a healthy and tasty dish.

Soap horn rice, figs, tremella soup increases skin elasticity and eliminates throat discomfort

This kind of sugar water. Use sweet to describe it. It's not too much. Not only beautiful appearance, but also excellent taste. It's soft, sticky and sticky. The fruit fragrance is mixed with light flower fragrance. It's delicious to the extreme... ...